Casablanca is a multi-cultural city, and while many of the restaurants serve a menu consisting of only Moroccan or French delicacies, it also features Oriental, Mexican, Italian, Indian and American-style eateries.
You should look out for Mechoui, a dish made of paprika and cumin-seasoned roasted lamb, or Bisteeya, a chicken and eggs pastry wrapped up in a lemony and onion sauce, topped with crushed almonds, cinnamon and sugar.
Note that there may be restrictions to menus and opening hours during Ramadan.
Taverne Du Dauphin
Taverne Du Dauphin is a popular restaurant near the coast that serves a varied selection of fresh catch fish dishes enriched by appetizing sauces. One of the restaurant most recommended specialties is their to-die-for grilled squids.
ILOLI
At the modern restaurant ILOLI you can have lunch or dinner in a warm atmosphere. This is the place to go to if you feel like trying traditional Japanese cuisine with a sophisticated, yet traditional, flair.
Art Age Restaurant
Inside the Art Palace & Spa you can find the stylish Art Age Restaurant. Here you can enjoy a great Moroccan, Mediterranean and European inspired dinner accompanied by an extensive wine list in a restaurant that, hosting live bands frequently, aims to be a gathering point for all music aficionados.
